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Since the 1950's, 19 algal species were intentionally (e.g., aquaculture food) and/or accidentally (e.g., ballast water) introduced into Hawaii (Glenn and Doty 1990).

Aquatic invasive species include a variety of organisms - fish, invertebrates, algae, plants and even pathogens like cholera. Some species arrive attached to ship hulls, and other are released into foreign ports via ballast water. Most species do not